thickening
Silky Potato Starch Gravy
A proper slurry method for smooth gravy that thickens quickly.
Uses: Potato Starch
Pantry list: Potato starch, Cold water, Warm stock, Salt
- Whisk starch with cold water.
- Simmer stock.
- Stream in slurry.

Thickeners
In stock on AmazonPotato starch thickens quickly and makes a light, crisp surface on pan-fried and air-fried foods. It also helps gluten-free blends hold tenderness.
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Recipe use guides
thickening
A proper slurry method for smooth gravy that thickens quickly.
Uses: Potato Starch
Pantry list: Potato starch, Cold water, Warm stock, Salt
crisping/coating
Potato starch creates a thin, shattering crust on chicken, tofu, or vegetables.
Uses: Potato Starch
Pantry list: Potato starch, Chicken or tofu, Egg, Salt
gluten-free baking
A complete blend that uses potato starch as one part of the structure, not the whole formula.
Uses: Potato Starch
Pantry list: Potato starch, White rice flour, Sorghum flour, Oat flour
crisping/coating
An in-stock bonus guide: a tiny potato starch dusting gives roasted potato edges extra crunch.
Uses: Potato Starch
Pantry list: Potato starch, Baby potatoes, Olive oil, Salt